焼肉　山雅

Course contents

Tan

· Chicken peach

· Porcine Toro

· Calvi

· Harami

· Loose

・Koritan

· Kimuchi

· Namuru

·salad

· Grilled vegetables

・Boiled tongue

[You can choose either A or B] If you make a reservation online, please fill in either Course A or Course B.

A

·hormone

・ Mino

B

・Yongen pork

・Arabiki sausage

◆ Tongue…First, a refreshing taste

◆ Chicken thighs...the trick is to cook them until they are fluffy

◆Pork Toro...Domestic pork neck

◆ Kalbi...the fatty rib part

◆Harami...the diaphragm part.It has a soft texture, is easy to eat, and has a unique flavor.

◆ Loin...Once you try this soft red meat, you'll be hooked

◆ Koritan...the more you chew the deeper the flavor of the tongue.

◆ Kimchi

◆ Namuru

◆ Salad

◆ Grilled vegetables

◆ Hormones…Large intestine

◆Mino…First stomach

◆Other dish: Boiled tongue

*May change slightly depending on purchasing situation.

You can also get 2 hours of all-you-can-drink for an additional 2,500 yen per person (2,750 yen including tax)!

*Seats are limited to 2 hours from the time of reservation.