焼肉　山雅

Course contents

Tan

· Chicken peach

· Porcine Toro

· Calvi

· Harami

· Loose

・ Crunchy tongue

· Kimuchi

· Namuru

·salad

· Grilled vegetables

Boiled tongue

[You can choose either A or B] When making a reservation online, please specify either Course A or Course B.

A

·hormone

・ Mino

B

・Four-breed pig

Coarsely ground sausage

The seasoning of the meat will be left to our discretion, but please let us know if you have any preferences.(Ext. Salt flavor only, etc.)

◆Tongue... Let's start with something refreshing.

◆Chicken thighs...the key is to bake them until they're plump and juicy.

◆Pork jowl…the neck of domestically raised pigs

◆Kalbi... Fatty rib portion

◆Harami...the diaphragm area.It has a soft texture, is easy to eat, and possesses a unique umami flavor.

◆Loin…The tender lean meat is so delicious you'll be hooked after just one bite.

◆Koritan... Beef tongue tendon with a deep flavor that intensifies with every bite.

◆ Kimchi

◆ Namuru

◆ Salad

◆ Grilled vegetables

◆Hormones...Large intestine

◆Mino...First stomach

◆Other dish... Boiled tongue

*Subject to change depending on availability.

For an additional ¥2,500 per person (¥2,750 including tax), you can enjoy a 2-hour all-you-can-drink option!

*Please note that seating is limited to 2 hours from your reservation time.