焼肉　山雅

Course contents

Tan

· Chicken peach

· Porcine Toro

· Calvi

· Harami

· Loose

・Crispy tongue

· Kimuchi

· Namuru

·salad

· Grilled vegetables

・Boiled tongue

[You can choose either A or B] If you make a reservation online, please enter either Course A or Course B.

A

·hormone

・ Mino

B

・Yongen pork

・Coarse ground sausage

We will leave the seasoning of the meat to our discretion, but please let us know if you have any preferences.(Ext salty only, etc.)

◆ Tongue...Start with a refreshing

◆ Chicken thighs...the trick is to cook them until they are fluffy

Pork belly... Domestic pork neck

Kalbi: fatty rib section

◆Harami...the diaphragm part.It has a soft texture, is easy to eat, and has a unique flavor.

◆ Loin...Once you try this soft red meat, you'll be hooked

◆Koritan...the more you chew the deeper the flavor of the beef tongue

◆ Kimchi

◆ Namuru

◆ Salad

◆ Grilled vegetables

◆ Hormones...large intestine

◆Mino...first stomach

◆Other dish: Boiled tongue

*May change slightly depending on purchasing situation

For an additional 2,500 yen per person (2,750 yen including tax), you can also enjoy 2 hours of all-you-can-drink!

*Seats are limited to 2 hours from the time of reservation.