焼肉　山雅

Course contents

・ Upper tongue

・Yamagata pork

・2 rare cuts

· Upper Calvi

· Falling Calvi

· Harami

· Kimuchi

· Namuru

·salad

· Grilled vegetables

・Boiled tongue

[You can choose either A or B] If you make a reservation online, please fill in either Course A or Course B.

A

·hormone

・ Mino

B

· Porcine Toro

· Scallops

◆Upper tongue...The tip of the tongue is regular tongue and the base is upper tongue.The base is served as the finest tongue.

◆Yamagata Pork...Japanese black pork loin

◆《Rare cut》Misuji...rich, high-quality red meat that can only be obtained from about 2kg of meat from one cow.

◆《Rare cut》…Rich flavor that lets you taste the meat's flavor

◆ Upper Calvi

◆ Middle-aged Calvi

◆Harami...the diaphragm part.It has a soft texture, is easy to eat, and has a unique flavor.

◆ Kimchi

◆ Namuru

◆ Salad

◆ Grilled vegetables

◆Other dish: boiled tongue

◆ Hormones…Large intestine

◆Mino…First stomach

*May change slightly depending on purchasing situation.

You can also get 2 hours of all-you-can-drink for an additional 2,500 yen per person (2,750 yen including tax)!

*Seats are limited to 2 hours from the time of reservation.