焼肉　山雅

Course contents

・ Upper tongue

Yamagata pork loin

・Two rare cuts

· Upper Calvi

· Falling Calvi

· Harami

· Kimuchi

· Namuru

·salad

· Grilled vegetables

Boiled tongue

[You can choose either A or B] When making a reservation online, please specify either Course A or Course B.

A

·hormone

・ Mino

B

· Porcine Toro

・ Chicken

The seasoning of the meat will be left to our discretion, but please let us know if you have any preferences.

◆Upper tongue…The tip of the tongue is regular tongue, and the base is upper tongue.The base is served as premium tongue.

◆Yamagata Pork Loin…Loin of domestically produced pork

◆《Rare Cut》Misuji...A rich and high-quality lean cut of meat, only about 2kg can be obtained from one cow.

◆《Rare cuts》...A rich, flavorful taste that lets you savor the flavor of the meat.

◆ Upper Calvi

◆ Middle-aged Calvi

◆Harami...the diaphragm area.It has a soft texture, is easy to eat, and possesses a unique umami flavor.

◆ Kimchi

◆ Namuru

◆ Salad

◆ Grilled vegetables

◆Other dishes... Boiled tongue

◆Hormones...Large intestine

◆Mino...First stomach

*Subject to change depending on availability.

For an additional ¥2,500 per person (¥2,750 including tax), you can enjoy a 2-hour all-you-can-drink option!

*Please note that seating is limited to 2 hours from your reservation time.