焼肉　山雅

Course contents

・ Upper tongue

・Yamagata pork

・2 rare cuts

· Upper Calvi

· Falling Calvi

· Harami

· Kimuchi

· Namuru

·salad

· Grilled vegetables

・Boiled tongue

[You can choose either A or B] If you make a reservation online, please enter either Course A or Course B.

A

·hormone

・ Mino

B

· Porcine Toro

・ Chicken

◆Upper tongue...The tip of the tongue is regular tongue and the base is upper tongue.The base is served as the finest tongue.

◆Yamagata Pork... Domestic black pork loin

◆《Rare Cut》Misuji...rich, high-quality lean meat that can only be obtained from about 2kg of meat from one cow.

◆《Rare Cut》…Rich flavor that lets you taste the flavor of meat

◆ Upper Calvi

◆ Middle-aged Calvi

◆Harami...the diaphragm part.It has a soft texture, is easy to eat, and has a unique flavor.

◆ Kimchi

◆ Namuru

◆ Salad

◆ Grilled vegetables

◆Other dish: Boiled tongue

◆ Hormones...large intestine

◆Mino...first stomach

*May change slightly depending on purchasing situation

For an additional 2,500 yen per person (2,750 yen including tax), you can also enjoy 2 hours of all-you-can-drink!

*Seats are limited to 2 hours from the time of reservation.