焼肉　山雅

Course contents

・ Upper tongue

・Yamagata pork

・2 rare parts

· Upper Calvi

· Falling Calvi

· Harami

· Kimuchi

· Namuru

·salad

· Grilled vegetables

・Boiled tongue

[You can choose either A or B] If you are making a reservation online, please write A course or B course.

A

·hormone

・ Mino

B

· Porcine Toro

· Scallops

◆Upper tongue...The tip of the tongue is a normal tongue, and the base is an upper tongue.The base is served as the best tongue.

◆Yamagata pork…Domestic black pork loin

◆《Rare part》Misuji…A rich and high-quality lean meat that can only be obtained from one cow at around 2 kg.

◆《Rare part》…Rich flavor that allows you to enjoy the flavor of meat

◆ Upper Calvi

◆ Middle-aged Calvi

◆Harami...part of the diaphragm.It has a soft texture, is easy to eat, and has a unique flavor.

◆ Kimchi

◆ Namuru

◆ Salad

◆ Grilled vegetables

◆Other dishes…boiled tongue

◆Hormone…Colonel

◆Mino…rumen

*Subject to change depending on purchasing status

For an additional 2,500 yen per person (2,750 yen including tax), you can enjoy all-you-can-drink for 2 hours!

*Seating will be limited to 2 hours from the reservation time.